Thermal Energy

Read Temperature Data Before Explaining It student packet

Return to Read Temperature Data Before Explaining It

Read before comparing

Target: Read temperature and change accurately before explaining a result. Prerequisites: read a small table, subtract whole numbers and recognize °C. Warming means final temperature is higher; cooling means it is lower. Check the same row and time interval.

Two 100 g water samples in a 22°C room; matching cups, lids and reading method. W and Z are sample names.

Water readings at start and 10 minutes

Constructed teaching data: these values were invented for this activity, not collected in an experiment.

SampleStart (°C)After 10 min (°C)
W1115
Z1113

1.What quantity and unit are recorded? What interval is compared?

2.How much did each sample change? Did it warm or cool?

Trace start → final. For cooling, find how far the temperature fell. You may use a number line or answer aloud.

Read the whole record

Question: Which sample warmed less during these 15 minutes? Read one complete column before comparing samples.

X and Y each contain 100 g water starting at 10°C in a 22°C room. Cups, lids, measurement method and exposure match. This is one illustrative trial of two complete setups.

Water temperatures over time

Constructed teaching data: these values were invented for this activity, not collected in an experiment.

Time (min)Sample X (°C)Sample Y (°C)
01010
51311
101512
151713

1.Name the measured quantity and units. Give two observations without a cause.

2.Calculate each 0-to-15-minute change. Which sample warmed less?

3.Is “Y became cooler” accurate? What can this record tell us, and what cannot it explain?

A final value is a reading. A change compares the start and finish for that sample. The next page shows the same record as a graph.

The same record as a graph

Data M again · Same 100 g samples, 10°C start, 22°C room, matching cups/lids, method and 15-minute exposure. This graph repeats the model record; it is not a second trial.

Constructed teaching data: these values were invented for this activity, not collected in an experiment.

Equal-interval time axis 0, 5, 10, 15 min; temperature axis 10–18°C. Solid line with square points: X = 10, 13, 15, 17°C. Dashed line with circle points: Y = 10, 11, 12, 13°C. The text table on the previous page is equivalent.
Equal-interval time axis 0, 5, 10, 15 min; temperature axis 10–18°C. Solid line with square points: X = 10, 13, 15, 17°C. Dashed line with circle points: Y = 10, 11, 12, 13°C. The text table on the previous page is equivalent.

1.Read X at 10 minutes and Y at 15 minutes. Identify each axis and its unit.

2.Does the graph provide new measurements? Explain how its time spacing matches the table.

You may use the model table instead of the graph. Drawing a graph is not required to show the science.

Guided practice · Cooling

K and L each contain 100 g water starting at 32°C in a 22°C room. Cups, lids, 15-minute exposure and reading method match; two complete setups, one trial. This is a paper task.

Warm water readings over time

Constructed teaching data: these values were invented for this activity, not collected in an experiment.

Time (min)Sample K (°C)Sample L (°C)
03232
52930
102729
152528

1.Compare start and finish for K and L. State direction and size of each change.

2.Which setup shows less cooling? Why would choosing the lowest final value miss this goal?

3.Which statement is an observation: “K is 25°C at 15 minutes” or “K loses energy only by conduction”? Explain.

Independent task · New readings

Use the table without repeating the model answer. You may explain aloud, use a labeled diagram or write.

All samples have 100 g water in a 25°C room, matching cups/lids and measurement method. Each is read after 20 minutes. S has a different starting temperature. This is one trial.

Initial and final water readings

Constructed teaching data: these values were invented for this activity, not collected in an experiment.

SampleStart (°C)After 20 min (°C)
Q1418
R1421
S2022

1.Name quantity, units and interval. Find each change and say whether it warmed or cooled.

2.Which is cooler at the end, Q or S? Which changed less? Explain why these are different questions.

3.What comparison of Q and R is supported? Can the lower change of S identify a better thermal protector? Give a limit.

Keep readings in one row

Equal 100 g water samples in a 24°C room; matching cups, lids and method. Same 10-minute interval.

Start and finish

Constructed teaching data: these values were invented for this activity, not collected in an experiment.

SampleStart (°C)After 10 min (°C)
E1216
F1219

1.Trace E from start to finish, then F. Calculate each increase. Check a fictional answer: “E changed by 7°C because 19 − 12 = 7.”

Fresh check

Fresh equal 100 g samples in a 22°C room; matching cups, lids, method and 10-minute interval. Paper cooling task.

New cooling readings

Constructed teaching data: these values were invented for this activity, not collected in an experiment.

SampleStart (°C)After 10 min (°C)
J2825
K2826

2.Find both changes, name the direction and explain which row you used.

A value is not a change

Two 100 g samples in a 24°C room, matching cups/lids, method and 15-minute exposure. Their starts differ.

Different starting temperatures

Constructed teaching data: these values were invented for this activity, not collected in an experiment.

SampleStart (°C)After 15 min (°C)
U1419
V1821

1.Which has the warmer final value? Which warmed more? Explain why the larger final value need not mean a larger increase.

2.Does this comparison isolate a protector effect? Explain using the starting conditions.

Fresh check

Fresh equal 100 g samples starting together in a 22°C room; cups, lids, method and 15-minute interval match. Paper task.

New cooling readings

Constructed teaching data: these values were invented for this activity, not collected in an experiment.

SampleStart (°C)After 15 min (°C)
C3229
D3227

3.Find each fall. Which better limits cooling in this record? Use change as well as the endpoint.

Later check · A changed direction

Fresh equal 100 g samples in a 22°C room; matching cups/lids, method and 15-minute exposure. This is one paper cooling comparison.

New warm-water readings

Constructed teaching data: these values were invented for this activity, not collected in an experiment.

SampleStart (°C)After 15 min (°C)
M3228
N3230

1.Read the labels and calculate both changes with direction.

2.Which setup better limits cooling here? Give a matched comparison and one limit.

3.A fictional response says, “A sample at 20°C has twice the total energy of one at 10°C.” Does a Celsius reading support this? Explain.